Whole milk from sheep, goat, and cow gives our oak-barrel-ripened Robiolina a rich and creamy texture with a mild, delicately tangy flavour.
Don't miss out on our seasoned Robiolina!
Please refer to our cheesemaking planner on our home page to see when we make which cheeses.
Ingredients: raw milk** from cow, sheep, goat, natural lactic bacteria**, rennet, salt. Natural fat content of 25 to 30%
** KRAV certified organic
* EU certified organic