Whole milk from sheep, goat, and cow gives our Queijo Coalho a rich, creamy flavour and smooth texture. Although made with unpasteurised milk, this is not considered a raw milk cheese, because the curds are cooked at 85°C to give Queijo Coalho its characteristic firmness.
This Brazilian-style grilled cheese is best enjoyed as soon as you bring it home. Fry it in a pan in butter or toss it on a BBQ until both sides are golden brown.
Please refer to our cheesemaking planner on our home page to see when we make which cheeses.
Queijo Coalho can be kept in the fridge at <8°C for up to a week, or in the freezer at <18°C for up to three months. Learn more about storing your cheese here.
Ingredients: cow milk**, sheep milk**, goat milk**, natural lactic bacteria**, rennet, salt. Queijo coalho is a heat-treated cheese. Natural fat content of 25 to 35%