Whole milk from sheep, goat, and cow gives our oak-barrel-ripened Robiolina a rich and creamy texture with a mild, delicately tangy flavour. A seasoning of stone-ground and cold-pressed olive oil, dates, and spices turn this robiolina into an oriental adventure.
Please refer to our cheesemaking planner on our home page to see when we make which cheeses.
Ingredients: raw milk** from cow, sheep, goat, natural lactic bacteria**, rennet, olive oil**, coriander*, cumin*, garlic*, sweet pepper*, black pepper*, chilli*, turmeric*, ginger*, fenugreek seeds*, and mustard seeds*, salt. Natural fat content of 20 to 30%