Whole milk from sheep, goat, and cow gives our oak-barrel-ripened Robiolina a rich and creamy texture with a mild, delicately tangy flavour. Truffles and forest honey from Gotland add a rich palette of earthy, woody, sweet and spicy flavours.
Available in July.
Please refer to our cheesemaking planner on our home page to see when we make which cheeses.
Ingredients: raw milk** from cow, sheep, goat, natural lactic bacteria**, rennet, honey**, truffles, salt. Natural fat content of 20 to 30%